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Method

Preheat oven to 350°F. ×

Spread almonds on a baking sheet and toast in the preheated oven for 8–10 minutes, until fragrant and lightly golden. Let cool. ×

In a large bowl, whisk together flour, sugar, baking powder, and salt. ×

In a separate bowl, beat eggs, egg yolks, almond extract, and vanilla together. ×

Add wet mixture to dry ingredients along with almonds and stir to combine. ×

Divide dough into quarters, form into 4 logs, place on baking sheet, and bake for 35 minutes. ×

Remove from oven and slice on an angle. ×

Return slices to baking sheet and rebake for 10–15 minutes, flipping halfway, until golden and crisp. ×

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