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From / Source

Yield

Oven (°F)

Prep (min)

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Ingredients

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Method

Combine basil leaves, toasted pine nuts, garlic, and salt in a food processor. Pulse until coarsely chopped. ×

With the processor running, slowly drizzle in the olive oil and continue processing until smooth. ×

Add the parmesan and softened butter, then pulse until well combined. Season with additional salt to taste. ×

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